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I Can Eat These!Food sensitivities?

Order PDFMy friends and acquaintances are becoming unable to eat many foods, at an alarming rate. I started my own journey into baking around problem ingredients in 1991.

I create delicious recipes which fit the following parameters:

I Can Eat These! - Dessert Collection by LynnH

 

  • Celiac-friendly
  • Vegan-friendly
  • Gluten-free
  • No Corn
  • No Dairy
  • No Egg
  • No Peanuts
  • No Potato
  • No Soy
  • No Tree Nuts
  • No Wheat
  • No Xanthan Gum
  • No Yeast

Take these desserts to a gathering, and nobody will know the difference!

Habibi Brownies

I made Habibi brownies for the Sunday School Christmas program. I used carob because chocolate gives my youngest hives. I marked them as allergy friendly and assumed that would make people avoid them. We only brought 1 home and had a request for the recipe.
- Sally, mother of two

 

My dessert baking ebook is ready to help.
Click here to buy one
for yourself or someone you love.

The above link takes you to my shopping cart, which will give you an instant download link after you pay. You will need the free Adobe Acrobat Reader program to view the book on your computer. I have formatted the book so that you can print single pages on your home printer if you like.

Recipes included:
No-Nothin' Pumpkin Pie

Eudora's Spiced Pumpkin-Orange Sauce or Butter
Brown Sugar Tapioca Pudding
Easy Cocoa Mix
Habibi Brownies
Victory Crust
LynnH's No-Nothin' Pumpkin Pie
Crusty Pumpkin Loaf
Light & Airy Cranberry Muffins
LynnH's Teff Spice Muffins
Applesauce-Buckwheat Muffins

Also included are a guide for alternative-ingredient baking, and sources for ingredients you can not find in your own area.

Click here to buy a PDF download of the ebook! Order PDF

 

Click here to order a spiral-bound version:Order Spiral-Bound Book

Do you know anyone whose life would be better with these recipes? It would mean a lot if you'd let them know.
-OR- Tweet this page, if you'd be so kind:

Please check out the free recipe archive on my ColorJoy Blog
(Some of the free recipes have soy, nuts or wheat, most do not).