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Use that Good China!

I clipped this quote somewhere on the internet, and now I’ve done a Google search and a search of Facebook and can’t find it. May the writer forgive me for sharing these wise comments (which clearly were intended to be shared) without attribution.

” When I was studying nursing, I worked in a nursing home. There were so many residents that had sentimental and special things that were given away, in pristine condition and never used. It just seems like such a waste!

Tomorrow may never come, so don’t leave your beautiful, sparkly things sitting in boxes and in the cupboard. Use and enjoy them!”

I also found a column by Regina Brett, Columnist Regina Brett45 life lessons. It’s being circulated on Facebook as written by a 90-year old. They have her name right, but her age is 53 (I found this information on the urban-legend-busting website Snopes.com). I particularly want to share this goodie that relates to the one above:

21. Burn the candles, use the nice sheets, wear the fancy lingerie. Don’t save it for a special occasion. Today is special.

–Regina Brett

For the record, I’m showing Ms. Brett’s photo here… and then showing the photo that has been accompanying the post on Facebook. Iris Apfel, Fashion DesignerI happened to recognize the incorrect photo. It’s Iris Apfel, a New York fashion icon and designer. I love her style!!! Click here for more photos and information on Iris.

My Own Challenge

I’m in a group on Facebook full of entrepreneurs working solo. One week there was a challenge to find things in our homes that we had not used, that we were essentially “saving for good.” I did well in the kitchen area, there was one jar of golden syrup that I deem so yummy I was saving it for a special occasion. I’d used my long-saved saffron and a vanilla bean, before the challenge.

Hawaiian dressBut in my closet? Oh, the beautiful clothing I wasn’t wearing. I have a 1960’s Hawaiian dress, in like-new condition. I sort of think of it as a museum piece and so I leave it for later, which never comes. I have a hand-woven/hand-embroidered dress from 1970’s Egypt which I’ve never worn and now doesn’t fit me anymore.

I do have some textiles I deem collectible which I never intended to wear (hand-embroidered with hand-dyed threads, from Uzbekistan and Turkey… and hand-knitted Turkish socks and Andean hats). I also have an amazing wool double-knit top from the 70’s (back when polyester double-knit was king… with op art patterns).

But really? Why not wear a dress until it doesn’t fit my 50-something body… when it did fit when I got it as a gift from a woman who bought it in Egypt?

And I have some amazing yarn I’ve collected as souvenirs on my travels. The problem with this is that I typically buy yarns I can’t get at my local shop. And I make a living helping shops help their customers, by pairing their yarns with my designs. So it’s hard to justify knitting with a specialty one-off yarn.

Isn’t life funny? I think I don’t hoard. I don’t hoard food or household supplies. I don’t hoard money, goodness knows. But I hoard textiles, which are my most precious things.

I am now eager for a hot day. It’s time to wear that dress.

How about you?

2 Responses to “Use that Good China!”

  1. Diana Troldahl Says:

    You know my thoughts, I love using my stuff. I love creating special, everyday memories with things handed down to me. It is important to me that most things on my shelf be full of memories, with room for more. I use Grandpa Millers beautiful gilded and painted bowls for veggies at dinner, for example, while I rememeber him teaching me about wild herbs. :-} Good stuffs make for good days :-}

  2. Andrea Says:

    Good thoughts to share. I am trying to stop hoarding. I’ve been doing it since I was a kid, and time and time again, I see how foolish and really, wasteful, it has been. Candy that went stale or melted, precious acrylic paints that dried up before I used them, and so on.
    I still catch myself doing it with favorite foods. I’ll hoard the leftovers and dole them out until they really aren’t the same food anymore.
    No more!
    I’m teaching my kids to eat their treats while they still taste good, paint while paints are moist, eat our favorite foods right away. It’s good to plan ahead, but take into account that nothing lasts forever.