What Do I Do Now?
I went to the farmer’s market. I bought cabbage, kale and “red grilling onions.”
I know how to cook cabbage and have a recipe for kale. But what are red grilling onions and how do I cook them? They are 2.5″/6.3cm in diameter.
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I went to the farmer’s market. I bought cabbage, kale and “red grilling onions.”
I know how to cook cabbage and have a recipe for kale. But what are red grilling onions and how do I cook them? They are 2.5″/6.3cm in diameter.
October 1st, 2006 at 6:12 am
Fry ’em! :)
October 1st, 2006 at 9:48 am
wrap them in foil, roast them in the oven until soft, take out of foil, slice and dress with a little olive oil and balsalmic vineagar and salt and pepper to taste. Yummy!
October 1st, 2006 at 12:43 pm
You can also just use them like regular onions. (but the roasting sound yummy!)