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What Do I Do Now?

I went to the farmer’s market. I bought cabbage, kale and “red grilling onions.”

I know how to cook cabbage and have a recipe for kale. But what are red grilling onions and how do I cook them? They are 2.5″/6.3cm in diameter.

3 Responses to “What Do I Do Now?”

  1. Presbytera Says:

    Fry ’em! :)

  2. Jen Says:

    wrap them in foil, roast them in the oven until soft, take out of foil, slice and dress with a little olive oil and balsalmic vineagar and salt and pepper to taste. Yummy!

  3. Diana Ottergal Says:

    You can also just use them like regular onions. (but the roasting sound yummy!)

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