Comments on: Brian is the Best http://colorjoy.com/weblog/archives/1655 Art as an everyday attitude. Tue, 14 Oct 2008 15:29:22 +0000 http://wordpress.org/?v=2.3.3 By: Presbytera http://colorjoy.com/weblog/archives/1655#comment-3546 Presbytera Wed, 01 Nov 2006 12:11:54 +0000 http://colorjoy.com/weblog/archives/1655#comment-3546 Yay! I'm so happy that you have a fridge/freezer stuffed with tasty food that you can actually eat. By the way, when you're in the kitchen doing that endless chopping...you should be playing your favorite upbeat music really, really loudly! Yay! I’m so happy that you have a fridge/freezer stuffed with tasty food that you can actually eat. By the way, when you’re in the kitchen doing that endless chopping…you should be playing your favorite upbeat music really, really loudly!

]]> By: Cyndy http://colorjoy.com/weblog/archives/1655#comment-3476 Cyndy Tue, 31 Oct 2006 23:12:46 +0000 http://colorjoy.com/weblog/archives/1655#comment-3476 The new pressure cookers are wonderful, and considerably less scary than my grandmother's. They are truly much safer.I have one by Kuhn Rikon. I started to comment and say that root vegetables (carrots, small turnips, parsnips) are great coated with a little olive oil, salt /pepper and roasted in a 400 oven. They do caramelize. Mmmmm The new pressure cookers are wonderful, and considerably less scary than my grandmother’s. They are truly much safer.I have one by Kuhn Rikon. I started to comment and say that root vegetables (carrots, small turnips, parsnips) are great coated with a little olive oil, salt /pepper and roasted in a 400 oven. They do caramelize. Mmmmm

]]> By: Diana http://colorjoy.com/weblog/archives/1655#comment-3463 Diana Tue, 31 Oct 2006 21:59:00 +0000 http://colorjoy.com/weblog/archives/1655#comment-3463 YUMMMMMMM! Oh that sounds so good on a cool fall day! Parsnips are one of my favorites too. I love them slow cooked in a skillet until they almost caramelize. My Grandpa Miller introduced me to another olde tyme plant, Salsify, which he called Oyster plant. Looks quite a bit like parsnips, yummy too :-} Hmm... I have ginger and sweet potatoes and onions, and some chicken or pork in the freezer. Maybe I'll make some of that Sengalese Mafe tomorrow. I cook a lot for us too, Its less expensive, its easier ot control the healthy content and Oscar really appreciates my cooking. He brags about me at work when he brings my dishes for supper/lunch *blush* I had a bad pressure cooker experience in my 20s.. maybe its time to try again? YUMMMMMMM!
Oh that sounds so good on a cool fall day! Parsnips are one of my favorites too. I love them slow cooked in a skillet until they almost caramelize. My Grandpa Miller introduced me to another olde tyme plant, Salsify, which he called Oyster plant. Looks quite a bit like parsnips, yummy too :-}

Hmm… I have ginger and sweet potatoes and onions, and some chicken or pork in the freezer. Maybe I’ll make some of that Sengalese Mafe tomorrow.
I cook a lot for us too, Its less expensive, its easier ot control the healthy content and Oscar really appreciates my cooking. He brags about me at work when he brings my dishes for supper/lunch *blush*
I had a bad pressure cooker experience in my 20s.. maybe its time to try again?

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