Comments on: Recipe: Teff Spice Muffins

By: Laurel

Laurel — Wed, 30 Jan 2008 11:36:16 +0000

Hi, Thanks for posting this…and pointing me to it. These sound wonderful. I had to laugh tho, I DO have all the ingredients for these in my house! And, as for the last paragraph about tomato/winter squash–I have 7 butternut squash sitting in my garage waiting to be cooked up! (Courtesy of father-in-law…”farmer” wanna-be!)

After the kitchen renovation is done (about 2 more weeks), I’ll try these!

By: Kathleen

Kathleen — Fri, 25 May 2007 13:53:12 +0000

Lynn, I made these muffins and they are absolutely lovely!

http://kitchenkathleen.blogspot.com/2007/05/lynnhs-teff-spice-muffins.html

I found three tablespoons of date sugar was a nice substitute for the brown sugar. But I think I may have been able to get away with a little less than that, as they were plenty sweet. I used all of the mentioned spices, and I used 100% teff flour.

They are delicious! Thanks for the wonderful recipe!

By: Diana

Diana — Thu, 01 Feb 2007 01:38:46 +0000

Ohhhhh that sounds so GOOOOOD!!!!
(still drooling over the pumpkin bread you brought months ago!)