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	<title>Comments on: What to Do with Peaches</title>
	<link>http://colorjoy.com/weblog/archives/2497</link>
	<description>Art as an everyday attitude.</description>
	<pubDate>Thu, 20 Nov 2008 21:49:43 +0000</pubDate>
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		<title>By: Kris Elliott</title>
		<link>http://colorjoy.com/weblog/archives/2497#comment-80598</link>
		<dc:creator>Kris Elliott</dc:creator>
		<pubDate>Mon, 27 Aug 2007 22:59:27 +0000</pubDate>
		<guid>http://colorjoy.com/weblog/archives/2497#comment-80598</guid>
		<description>Yum!  I'm coming to your house for dessert.  Or, I'll take the peaches and gingerbread for breakfast, lunch, and, I mean or, dinner.  Thanks for the recipe!

Kris</description>
		<content:encoded><![CDATA[<p>Yum!  I&#8217;m coming to your house for dessert.  Or, I&#8217;ll take the peaches and gingerbread for breakfast, lunch, and, I mean or, dinner.  Thanks for the recipe!</p>
<p>Kris</p>
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		<title>By: Diana Troldahl</title>
		<link>http://colorjoy.com/weblog/archives/2497#comment-80563</link>
		<dc:creator>Diana Troldahl</dc:creator>
		<pubDate>Mon, 27 Aug 2007 20:15:21 +0000</pubDate>
		<guid>http://colorjoy.com/weblog/archives/2497#comment-80563</guid>
		<description>That sounds healthy and yummy!
I love gingerbread. And I saw some Peach-Ginger tea just today at Hillers. (Even healthier)
I bet knut flour would be grand in ginger bread... Still remembering your pumpkin bread....!</description>
		<content:encoded><![CDATA[<p>That sounds healthy and yummy!<br />
I love gingerbread. And I saw some Peach-Ginger tea just today at Hillers. (Even healthier)<br />
I bet knut flour would be grand in ginger bread&#8230; Still remembering your pumpkin bread&#8230;.!</p>
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