I have been cooking. I have been doing my own accounting for tax season. Food is more interesting.

Carrot-protein bars before baking:

Carrot bars after baking (very good out of the oven, reasonable out of the freezer… need some work before I have a recipe):

Pseudo-Irish soda bread sliced with butter and organic sour cherry jam:

Same bread before cutting (This bread was so dry it was good only for dipping into coffee, which I don’t do, or breadcrumbs. I did not take time to make crumbs so it went into the trash. Do not ask how much time I took to make tossed-out bread. At least it was photogenic.):

And the world’s best no-yeast, no-wheat, no-meat, no-mozzerella pizza, on a spring-into-existence plate:

This entry was posted on Wednesday, April 2nd, 2008 at 12:38 amand is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.