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	<title>Comments on: ColorJoy is sometimes Artful Food</title>
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	<description>Art as an everyday attitude.</description>
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		<title>By: Diana</title>
		<link>http://colorjoy.com/weblog/archives/3829/comment-page-1#comment-180841</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Tue, 02 Dec 2008 15:37:32 +0000</pubDate>
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		<description>I was a pretty good ordinary cook for years. I learned the basic stuff country kids learn, like how to make cookies, and can vegetables, and make casseroles, and was helping out in the kitchen since I was about 8 years old. I also used to try new things, but was quickly squashed down by my parents, who did not like how the meals tasted, and  could not afford the waste of good ingredients. It wasn&#039;t until I lived in Japan that I discovered food as an art form. Each plate in even the most ordinary restaurant had some touch of art about it. Since then, when I have the time and energy, my food is as pretty as I can make it. It adds so much depth and joy to the experience, for me, and the people I am feeding. The new Japanese restaurant we visited a few weeks ago has some lovely art on the plates, and I wished I&#039;d had my camera with me. Next time, I&#039;ll bring it.</description>
		<content:encoded><![CDATA[<p>I was a pretty good ordinary cook for years. I learned the basic stuff country kids learn, like how to make cookies, and can vegetables, and make casseroles, and was helping out in the kitchen since I was about 8 years old. I also used to try new things, but was quickly squashed down by my parents, who did not like how the meals tasted, and  could not afford the waste of good ingredients. It wasn&#8217;t until I lived in Japan that I discovered food as an art form. Each plate in even the most ordinary restaurant had some touch of art about it. Since then, when I have the time and energy, my food is as pretty as I can make it. It adds so much depth and joy to the experience, for me, and the people I am feeding. The new Japanese restaurant we visited a few weeks ago has some lovely art on the plates, and I wished I&#8217;d had my camera with me. Next time, I&#8217;ll bring it.</p>
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		<title>By: Charlotte</title>
		<link>http://colorjoy.com/weblog/archives/3829/comment-page-1#comment-180539</link>
		<dc:creator>Charlotte</dc:creator>
		<pubDate>Mon, 01 Dec 2008 03:55:19 +0000</pubDate>
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		<description>Did you use any kind of leavening agent (like baking powder) in your popovers?  My guess is that they need something like that to get them to pop.</description>
		<content:encoded><![CDATA[<p>Did you use any kind of leavening agent (like baking powder) in your popovers?  My guess is that they need something like that to get them to pop.</p>
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