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Tomatoes as Art

I am in love with the fresh foods available to me right now. Allen Street Neighborhood Market is only one place, but I pass the location every day. I do my best to pass it on Wednesdays during market hours (so that I can detour for a moment and buy fresh food). We love greens, I love fresh beets, we like trying new vegetables we don’t know yet.


And this year, we are enjoying tomatoes. Friend Rita gave me several types of tomatoes in all shapes, sizes and colors last week, I think Tuesday. Friends Melinda and Pete gave us several handsful of red cherry tomatoes. All of these were home grown. All were wonderful.

And the heirloom green ones? They sort of look yellow-green with darker green striped on the skin? Look at how lovely they are inside.

Parts of the tomato look almost blue-green inside, it’s hard to get that color on screen. I thought for a second that they looked almost like gummy bears, they were so shiny and translucent. They were also absolutely delicious, ripe and tasty. I feel so lucky to have had a chance to try these!


We have made salsa this week, which we ate with fresh yellow peppers, fresh cilantro from the market, and black beans with cumin and olive oil. We made greens in a pseudo-African way, with sauteed onions and tomatoes. And two days in a row, I had my version of a Bacon Lettuce Tomato sandwich.

An interesting fact: I have never had a BLT before this week. As a child I heartily rejected foods with even one drop of fresh tomato juice on them. As an adult, I discovered locally-grown tomatoes, but I had to give up yeast foods including bread back in 1991. No bread? No sandwich.

Well, my mother figured out how to make a version of Irish Soda Bread made with 100% oat flour, no wheat. Hers turns out pretty darned stable, and I can even put it in the toaster. Breads with no wheat, yeast or Xanthan gum usually are crumbly and not slice-able. Mom’s works.

So I made some of Mom’s bread. Mind wasn’t that stable. Sigh. It crumbled apart for the most part, but I forced the issue by being very light-handed, and I made my first BLT sandwich ever. Here she is:


Ingredients in My Lynn-Friendly BLT:
Oat Soda Bread
Organic Mayo (I like Hellman’s better, sigh)
Red Slicing Tomatoes by Rita
Nitrite/Nitrate-free Organic Turkey Bacon (from Foods For Living grocery)
Organic Romaine lettuce (from Goodrich Shop Rite)

I must admit, the turkey bacon is not as salty or crispy as “real” bacon, but I just can’t have that for a million reasons. This was quite satisfying, nonetheless. And it nurtured me rather than making me feel funny, I’m all for compromises like that.

I’m sad that the weather is turning chilly. I’m more than delighted that the foods I always enjoy, are getting more plentiful and even more luscious than usual!

Happy Harvest!

2 Responses to “Tomatoes as Art”

  1. Diana Troldahl Says:

    It looks yummy! We’ll look for that turkey bacon!

  2. Riin Says:

    I can’t remember if you can eat hummus, but if you can, try hummus instead of mayo. So good!

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