New Year’s Eve Day
Wednesday, December 31st, 2003
Well, what a blessing it has been today, we have had full sun and it is so encouraging. I’m such an optimist when the sun shines. I’m listening to my Tiny Tim CD again, something that is just plain optimism as well, and the sun is shining through my two cut lead crystal pieces that hang in my office window. I have rainbows circling on the walls as I type this. How wonderful!
I’m still really frustrated with my allergies, I woke up with a headache so I first went back to bed and then when I got up I took a long hot bath with epsom salts. Hopefully that got me re-set so to speak, to get the headache out. It didn’t hurt me to put all that steam in the air, I expect.
But now even with a little headache remaining, I’m an optimist listening to this incredible music and watching the rainbows circle around me.
Buy your Blackeyed Peas Now!
Tomorrow is New Year’s Day. In the southern states of the US, it is tradition to eat blackeyed peas on New Year’s Day for good luck. I love blackeyes, I think eating them any day is good luck, but I like the tradition. Make sure to get your blackeyes so you can join me in the good-luck, good-taste festivities. (By the way, blackeyed peas are actually a bean, not a pea. They are pretty small and somehow are called peas by tradition, not by science.)
I make something called Hoppin’ John at this time of year. There are as many ways to make it as there are people making it, but basically you combine cooked blackeyes (I buy them already cooked in a can, they are excellent this way and much easier), and cooked rice, then you add seasonings. In the south you would put bacon or ham or some other salty, smoked, high-grease-content pork meat in it to flavor it. I have found that adding olive oil to replace the pork fat, and soy sauce to replace the smoke and salt, makes it just as flavorful without the meat.
I also like to add whatever vegetables I have in the house, often red bell peppers and carrots. In the south you are most likely to see onions added and not necessarily much more. When I worked at Black Child and Family Institute I brought in my version of vegetarian Blackeyes, and one woman I worked with (from Mississippi) was just amazed that I put all those veggies in there… she liked it a lot, but had never imagined to do that herself. (And oooh, what a cook she was… she brought me fried cabbage and hot-water cornbread one day and it was pure heaven.)
So here is an approximate recipe for my version of Hoppin’ John:
LynnH’s Hoppin’ John
1 medium onion, chopped
1/2 cup fresh vegetables, chopped (red bell peppers or celery or carrots or a combination)
1 clove garlic, minced, optional
1 can cooked vegetarian blackeyed peas (or purplehull beans or crowder peas)
3 cups cooked rice (I prefer brown rice but use what you have)
3/4 cup boiling water
1 small bunch fresh parsley, chopped fine (or chopped tops of one bunch of green onions), optional
3 Tbsp extra virgin olive oil
2 Tbsp soy sauce (Or Bragg’s Aminos, a non-fermented Soy Sauce)
1/4 tsp coarsely-ground black pepper
Red pepper southern hot sauce to taste, if you like it. Brian likes it and I don’t, so he adds it at the table.
In a medium-sized saucepan, place 1 Tbsp of olive oil and saute the onions and vegetables (and garlic, if used) until tender. Drain and rinse the beans well, and add to pot, along with rice. Add all the remaining ingredients. Simmer and let it boil down (stirring occasionally) to a thick, casserole-like texture
Please feel free to adjust anything according to your whim. I don’t ever measure, I just sort of use whatever I happen to have in the house. It is pretty hard to put these ingredients together in any odd combination and not have something wonderful.
This can be a main dish, as we do it at our house. Once an elegant professor friend (raised in the south) invited me to her house for New Year’s Day. She had a whole feast with just a small cut-glass dish of Hoppin’ John for a side dish of good luck.
As with anything of this type, it is even better the second day!
May all goodness, health and contentment come to you this coming year. May gentleness abound and may your loved ones flourish.


We are going to get together on Friday morning. I am not sure if we’ll just sip tea in my kitchen or if we will be on the road doing a yarn crawl. I need to find 1) sport weight or DK weight yarn 2)preferably in non-wool blends, or if wool a very soft superwash. I’m doing some sox for a publication in sportweight, plus I am trying out my Singer HK100 knitting frame as a possible tool to make a bunch of socks for a friend who is sensitive to many wools.


Well, we had a simple and lovely Christmas holiday. We stayed home all day, ate food I bought at Aladdins which was wonderful, and listened to music.
It was hard to meet that gift’s greatness, really… but I gave Brian a set of fake fireplace logs for our inoperable fireplace we have had for several years. Up until now I’ve had two strings of hot pepper lights in there, which looked a lot like hot coals on the grate. But we always thought it would be great to find a 1960’s-era set of fake logs if it were possible. We know that many “retro” things cost a pretty penny if you can find them at all, but hey, you can wish.
Well, I’ve been a slow socknitter lately. The last pair I finished was Brian’s Halloween Socks, which I finished October 31. I did finish a pair of legwarmers since then.
Overall, the pattern worked out just fine and was quick compared to handknitting. The next time I do a pair, I’ll cast on a different way and I’ll definitely make a real rib by chaining up purl stitches.
Well, it is a white Christmas today. Here’s a picture I took out of my side window. It was fun to watch the teenager shovel the snow. He has long arms and legs, and lots of energy. He was not at all efficient at how he went about the task of shoveling, but it got done pretty quickly because of his youth. The only time I move that fast is when I’m dancing!
This week I had a two-hour special session of CityKidz Knit! I always have a different crowd on holiday weeks and this was a mixture of a bunch of kids I knew (one new one) but some who don’t come around if school is in session. I had one flit in and out but had four stick it out for pretty much the whole time.
I started the day with a black sweater that I thought the kids would not pick as a first choice, to make a sample. I cut out two mittens (three pieces each) and blanket-stitched one together with some bright turquoise sock yarn. The mitten turned out just HUGE. It looked more like a potholder than a mitten, but the sweater had not really shrunk fully so once I sew both mittens I will throw them in the washer again. It might even make the seams more strong that way. My intent is to sew bright colored buttons on the back of the mitten as decoration, as well. I will show you when it is done. Right now it is at Foster Center which is locked for the holiday, and I’m at home.
One girl finished her navy blue bag for a special adult. She was determined to finish in the two hours we had. In fact, she called home to be sure they would let her stay until the very end of my session. Once she sewed the bag shut, I found some blue cotton yarn (sort of denim) and we cut nine lengths of it, and she braided it with three strands held together as one, into one large braid. We knotted each end and she sewed the handle to the seams for strength, and she turned the bag inside out. I might have liked a button closure but it did close up pretty well with the ribbing at the top all by itself. She was very pleased, and left with a gift ready to wrap.
Another girl sort of dove in to her project while I was distracted. First she found a pretty heathered purple sweater that had shrunk about to her own size. She cut the sleeves off and then cut the cuffs off of those. She put the cuffs on her ankles as ankle warmers and the sleeves as wrist/arm warmers. She cut a line up the front (a steek without reinforcing sewing, that even made *me* nervous and I have done that before… but of course this was shrunken/fulled fabric and it worked fine). She thought as she left that she might like to make a sewn beret of the sweater if not a short sleeved cardigan. I’m thinking about how best to help her if she really wants it to be a cardigan. I do have a pattern for a polar fleece hat I picked up at JoAnn today (they were on sale for $.99, perfect timing) in case she still likes that idea. We’ll see.
A last girl had not seen me since summertime. She has clearly been knitting at home. She can figure out how to knit but not how to bind off. I showed her how to bind off by knitting two together when she asked how to end the knitting. She got going on what she wanted to be a scarf, and took home three smallish skeins so that she could make it. It was good to see her again, in a less distracting environment than she had in the summer. (By the way, I’m not describing the children in the order of the photos, and two of the kids are not pictured at all.)
Well, I have now given all my holiday gifts except for three, those for my godchildren and their mother. It feels good to be that close, especially with all the work I’m doing out of the house these days. I have little time for knitting.
Barbara got some Indian cuisine that comes ready to eat in a boiling pouch. It was Rajma, kidney beans, in a sauce. This actually tastes a bit like chili… but I definitely wanted her to know about these wonderful Indian “fast food” items that can be purchased at a few places in town. Barbara has been a vegetarian for many years, and Indian food has some of the best vegetarian food there is. She was intrigued. I hope she really enjoys it.
I didn’t get a chance to show you a picture of Saturday’s group at Altu’s,
Today I’ll show you some knitting Tony did for the holidays. Since his family doesn’t know me (they are all out of state), it’s unlikely that they will see these photos so it’s OK for me to show you now.
He also did three scarves. This Noro Kureyon scarf was knit on the diagonal, a favorite pattern for Tony. The yarn just looks wonderful fluffed up after washing! He actually used two different colorways but you can’t really tell, they were related enough to just look variegated in long repeats. I love this scarf. I don’t love knitting with this yarn, but I must admit it feels a lot nicer after it has been washed a few times.
The second scarf was a really dark purple (eggplant, on the brown side) in Touch Me yarn, a mostly wool chenille that just feels like heaven. I always want to buy some when I am in yarn shops, but since I don’t wear scarves I just can’t bring myself to spend what it takes to make something bigger with it. The stuff is sort of in the splurge department as far as price, and I haven’t justified that splurge yet. If it was just the right gift for someone (my mom is my primary gift-splurge recipient, she got cashmerino this year) then I’d consider it, but the stuff just doesn’t fit my lifestyle.