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Archive for March 28th, 2008

Photographing Spring into Existence

Friday, March 28th, 2008

Susan in California contributed three photographs she took on the way to Yosemite National Park, in my “create spring into existence” project. I am having a less than chipper day, but the photos help me a bit. How could I resist these sunny images???




Thank you for these wonderful images, Susan! It’s good to know that it’s spring (or springlike) somewhere right now. We got a bunch of snow yesterday again, it will be a while before we see daffodils, tulips, poppies or their friends. I figure we will get some violets within a few weeks so I’m holding out for them.

The Up Side to Kitchen Work

Friday, March 28th, 2008

I’ve said here before… I’m not very fond of cooking, but I love to eat. I like cleaning the kitchen afterward even less than the cooking part. However, last weekend I was a wild woman in that kitchen. I made several extra meals and froze them. I experimented with baked goods, sometimes very successfully and once very poorly (it looked pretty, anyway).

dishcolors.jpgBut when all is said and done, the only thing better than eating the dinner I made, is looking at the beautiful colors of my dishes coming out of the (half-sized) dishwasher. I’ve done 3 loads in 4 days… but this particular scene just made me happy. (Hmmm, look at those colors, am I cooking spring into existence here?)

My Interior Designer friend Kath told me years ago (when I wanted to buy a set of turquoise dishes as my only dishes after my divorce) “Lynn, go for it!” She figured if I loved that color as much as I do, I’d continually enjoy having dishes that color. She could not have been more right.

So I took her advice to heart. If I love the color of something, and it’s an item I need, I go for that color rather than a safe neutral (which is always available). On the top rack is a frying pan I got at Marshalls a few weeks back, and it is the nicest pan I have had in years (maybe ever). And it’s spring green!!!

The color makes me smile even when I’m a bit grumpy from “having to cook again.” Never mind that sometimes what I make is significantly better than most restaurant food. And food I cook doesn’t have hidden ingredients that might make me feel crummy. Cooking at home is the answer most of the time, and for good reason. The colors reward me as I work.

I have said it before… if you wait for “big deals” to make you happy, you will wait a long time. If you can find little things (like this load of pretty-colored dishes) to make you smile, your life can be very fulfilling. And you will have a heck of a lot more happy little things than big deals, relatively regularly, you know?