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Archive for December 26th, 2008

Cranberry-Apple Crumble Recipe

Friday, December 26th, 2008

Gratitude

My gratitude right now is overflowing. People around me are receiving good news, the sun shone on Christmas for hours and hours and it didn’t snow, my health is leaps and bounds better than it was a year ago, my business is clicking right along, my loved ones are happy, and I had a quiet day with Brian in our home for Christmas. All is well in LynnH-land.

cranberrycrispinpan400.jpg

Christmas morning I slept in (after a far-too-late bedtime). We had a lovely breakfast, took a nice walk, enjoyed some hot chocolate with real whipped cream to warm up, hung out, ate citrus from Florida (thanks, Mom and Fred), I knit and Brian played ukulele, then later Brian made a stir fry for dinner.

After dinner it was my turn in the kitchen. I made a favorite December dessert. I decided in my state of gratitude, that I should share the recipe with you!

Winter Delight

I love cranberries. The season does not last long enough for me, and though one can freeze the berries right in the bag they are sold in, my freezer is too small for as many as I might like. I need to just enjoy them when I can buy them fresh.

I found a cranberry recipe in Jane Brody’s Good Food Book long ago, which is my favorite of all the 350 recipes in that very good cookbook. Of course, I have enough allergies that I have to change/drop ingredients right away.

cranberrycrispbowl25.jpgI’ve made this in many different variations over the years and finally realized that she was specifying tasty cooked fruit with a tiny sprinkling of oats on top. I wanted more oats.

She is very health/weight conscious. As for me, I’m in need of more fuel these days for a change. A little more oat topping is not bad for my personal health at this time.

I love oats, they are so chewy! So I have now taken a leap and really changed the proportions. The idea of cranberries, apples and oats remains a brainstorm of Ms. Brody, but the spices, specific ingredients and proportions are at this point probably more mine than what she started with. I bow to her for the brilliant pairing of these wonderful winter fruits.

If you do not have my ingredients, try any flour you have; white or dark brown sugar; margarine or vegetable oil. Note that this is a no-wheat, no egg/corn/yeast/nut/cinnamon recipe, but depending on the oats/flour you choose, it may not be gluten free.

Cranberry-Apple Crumble, Brody-Inspired a la LynnH

Filling Ingredients
1 12oz pkg (3c) cranberries (if your package is 8oz, use an extra cup of apples)
4 cups of sliced apple (2 large or 6 small is about right)
1/2c light brown sugar
1/2 tsp nutmeg
1/2 tsp allspice
1 Tbsp oat flour

Topping Ingredients
1/2c oat flour
1/4c light brown sugar
2c quick/1-minute rolled oats
6 Tbsp melted butter

Heat oven to 375F/190.5C.

In a large bowl, mix filling ingredients thoroughly. Place in greased glass baking pan, mine is about 12″ x 9″ x 2.5″ (30cm x 22.8cm x 6.5cm) and is barely big enough.

Mix topping ingredients (can use same bowl) until the butter/oil has been thoroughly worked into the mixture. Carefully distribute evenly over the fruit topping.

Bake for 35-45 minutes, until fruit is boiling and the topping smells toasty and looks slightly browned (oats do not brown as obviously as wheat). Remove from oven, cool 15 minutes.

Serve alone or with excellent-quality vanilla ice cream. Make yummy noises.